Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed “Sit at the Bar September.” When I found out that Starbucks was debuting protein-laced cold foam, I did not bat an eye. If there were a definitive list of distinctly American consumption trends, Starbucks and protein would most certainly...
What we looked for when testing cutting boards AccordionItemContainerButton An everyday cutting board offers ample workspace for large pieces of meat, is thick enough to protect the counter, and site in a sweet spot that is neither too flimsy nor too bulky. Some taller boards add too much height to the counter, making it awkward...
What we’d leave: There’s not much to complain about here. There was some slight unevenness in browning between the two sides of the slices of bread, but this was a commonality among most toasters we tested. A high-performing toaster for the aesthetically minded: Beautiful by Drew Barrymore 2-Slice Toaster Beautiful by Drew Barrymore 2-Slice Toaster...
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and...
One of the things that sets Shun’s Classic line apart is that it features the brand’s proprietary VG-MAX core, a high-carbon steel with additional metals like chromium and molybdenum added in the mix to help with corrosion resistance and sharpness. In testing, we found this made for blades that cut effortlessly through anything we threw...
Francesca Krempa What to look for in a milk frother Both Arostegui and Biolsi agree that nothing beats a traditional steam wand for getting Instagram-worthy foam—the control and precision they allow for is unmatched. That said, they’re not the most realistic for at-home coffee drinkers. “That’s where automatic frothers shine,” says Arostegui. “They’re quick, consistent,...
Fall makes the whole world seem different — and not just because of the changing leaves. Suddenly, you can wander for hours outside without melting in the heat, seasonal produce and holiday dishes hit dinner tables, shops buzz with back-to-school energy, and everything seems to vibrate with a sense of possibility. (The spirit of renewal...
My therapist gave me a technique to use whenever I felt panic arising. Look around the room and count the blue things. It was a way of orienting myself: I was safe now, despite all the alarm bells going off in my body warning me to run, get out of here, something terrible is about...
We retreated and made the scones again: with heavy cream and butter; buttermilk and butter; no heavy cream; all heavy cream; all butter. Many rounds later, we found the answer in a tub of sour cream. The tang of cultured dairy makes these scones stand out, keeping them moist but not claggy. And with that...
Last update: 7:01 p.m., October, 1, 2025 Our favorite early Prime Day deals The best budget coffee maker Braun BrewSense Drip Coffee Maker, White Jump to review One of the most reliable nonstick pans we’ve used GreenPan Paris Pro Nonstick 8″ Frying Pan Jump to review Our favorite air fryer after years of testing Instant...