Meet Your New Favorite Chocolate Chip Cookie
We retreated and made the scones again: with heavy cream and butter; buttermilk and butter; no heavy cream; all heavy cream; all butter. Many rounds later, we found the answer in a tub of sour…
We retreated and made the scones again: with heavy cream and butter; buttermilk and butter; no heavy cream; all heavy cream; all butter. Many rounds later, we found the answer in a tub of sour…
Last update: 7:01 p.m., October, 1, 2025Our favorite early Prime Day dealsThe best budget coffee makerBraun BrewSense Drip Coffee Maker, WhiteJump to reviewOne of the most reliable nonstick pans we've usedGreenPan Paris Pro Nonstick 8"…
Unlike some people (snobs), I have never felt any apprehension about the food section at Marshall’s or TJ Maxx or Home Goods. In fact, I make a beeline there, eager to see what marked-down multicolored…
Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if they're properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and how to keep…
This is a versatile dinner that can be dressed up, down, and sideways depending on who you’re feeding. Set out sour cream, yogurt, or shredded cheese as additional toppers for the sweet potatoes. Put the…
What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month chef Millie Peartree…
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake…
Flaxseed’s benefits are plentiful: Despite their petite constitution, the tiny morsels are chock-full of nutrients. Regular consumption of flaxseed has been shown to boost health and mitigate disease. But before you go about incorporating them…
I’m an indecisive person, but I haven't waffled on my answer to the age-old dinner-party question "What would be your final meal on Earth?" in years: a medium-rare New York strip steak au poivre, cheesy…
As people who write about food and test kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples…