The Chef Shopping Trends of the 2000s
Twenty years ago, things weren’t so different: That same blue Bragard apron already had its hold on a generation of rising chefs, though it was more iPod than iPhone. We asked chefs who were on…
Category: FOOD
BBQ Mushroom Pizza and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping…
North America’s 50 Best Restaurants 2025: How to Watch and What to Expect
The first ever North America’s 50 Best Restaurants list will be announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for…
Bite-Sized Baking is Having a Moment, And We Love These Teeny Tiny Tools
As big as my sweet tooth is (and trust me, it’s big), sometimes I don’t want to indulge in an entire slice of cake. Sometimes, I just want a lil’ something to satisfy my sugary…
How to Boil Potatoes Perfectly: Timing and Salting Secrets
So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique. The time…
The Best Coffee Grinders: Your Most Important Piece of Brewing Gear (2025)
Here’s how it works: Measure the amount of coffee you want the first time (18 grams for a double shot of espresso, say). Run the grinder until it’s empty and the timer will show you…
How Halal Cooking Is Redefining American Barbecue
Most pitmasters I spoke with use briskets from Creekstone Farms, based in Kansas, where the Black Angus cows are slaughtered to halal standards. Creekstone rose to fame as the go-to source for Franklin BBQ, which…
Best Espresso Machines for Beginners & Coffee Nerds (2025)
The KF7 is the mid-tier machine from KitchenAid that comes with a milk container attached to the brew head with a hose. The flat white came out a little more like a mini-latte than we…
An Easy Trout Recipe You Can Make While Camping
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live-fire cooking enthusiast. “It forces you to slow down and be present; you can’t just…
The Best Granola Bars, According to a Snacking Expert
It is quite possible to go camping and entirely subsist on bars. Or so I’m told. I haven’t camped since high school because indoor plumbing is a modern marvel and it feels silly to purposefully…