September offers seasonal abundance—it’s just as common to see markets furnished with the final harvests of late-summer produce as it is to see pumpkin spice galore in cafés and bakeries. The most popular recipes of the month reflected this hodgepodge. For a recipe that screams “summer’s not over!” make this grilled salad with creamy miso...
This is Highly Recommend, a column dedicated to what we’re eating, drinking, and buying. Here, writer Sam Stone shouts out his go-to aide when he’s on scouting restaurants and bars on the road. I drink a lot of alcohol. Not, like, a worrying amount, but enough that I’ve started counting my drinks at dinner or...
At Mezcaleria Alma, the tight Mexico City–inspired food menu features nothing but hits: mandarin aguachile with a heaping portion of raw scallop and uni, a masa pocket filled with applewood-smoked tuna and cheese, and pasilla-braised short rib with black beans. But one hit not to be missed is the dry-aged toro tostada. If you choose...
For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with fresh, mid-Atlantic ingredients and a constantly burning hearth in D.C.’s Blagden Alley. Executive chef Jeremiah Langhorne says the original inspiration behind the D.C. institution was how traditional dishes from the Chesapeake Bay were cooked...
Thanksgiving side dishes are what turn a good holiday meal into an unforgettable one. Sure, roast turkey is the centerpiece, but the true stars are the family favorites that round out the holiday feast. Jump ahead Potato side dishes Stuffings and dressings Sweet potatoes and squash Vegetable side dishes Creamy, cheesy things Salads Breads Cranberries...
Most fans were introduced to Big Ellie after her viral halftime performances during the New York Liberty’s playoff run in 2023. That season she debuted her first iconic persona, Lil’ Ellie Kim, an homage to the Grammy Award–winning rapper Lil’ Kim. While Ellie went viral in 2023, she got her start with the New York...
Welcome to Deep Dish, a weekly roundup of food and entertainment news. Can you smell it in the air? As of Monday, we’ve officially entered autumn. Prepare your pumpkin spice, break out your light jackets, and get ready to be invited to go apple picking by your most orchard-coded friends. And why not kick off...
On Saturday, Eater celebrated its 20th anniversary in true Eater fashion: by bringing together tons of our favorite restaurants and bars of the past two decades for the ultimate food bash: Eater Off Menu. Revelers were treated to a flavor-packed journey through two decades of dining, from the street-food-forward (spicy tofu-skin noodles from Xi’an Famous...
As many of the week’s speakers made clear, the North American story is very often a story of immigrants—a story of leaving, and a story of coming home. “The food industry doesn’t exist without immigrants. In the back of every Michelin star restaurant is a bunch of people from the Caribbean, people from Mexico, people...
Twenty years ago, things weren’t so different: That same blue Bragard apron already had its hold on a generation of rising chefs, though it was more iPod than iPhone. We asked chefs who were on the come-up in the early ’00s to dig back into their memories and weigh in on what one might expect...