It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and...
The first ever North America’s 50 Best Restaurants list will be announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for top honors. The North America list debuts this year, the latest expansion of regional restaurant awards by the World’s 50...
As big as my sweet tooth is (and trust me, it’s big), sometimes I don’t want to indulge in an entire slice of cake. Sometimes, I just want a lil’ something to satisfy my sugary cravings—just a teeny tiny bite of sweetness to take the edge off, so to speak. And for that, there’s mini...
So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique. The time it takes to boil potatoes, not to mention the amount of salt used (yes, you need salt!), can make the...
Here’s how it works: Measure the amount of coffee you want the first time (18 grams for a double shot of espresso, say). Run the grinder until it’s empty and the timer will show you exactly how long it took to grind that much. You can then use that setting with a hopper full of...
Most pitmasters I spoke with use briskets from Creekstone Farms, based in Kansas, where the Black Angus cows are slaughtered to halal standards. Creekstone rose to fame as the go-to source for Franklin BBQ, which arguably launched the modern craft Texas BBQ movement. Kafi BBQ, an Iraqi-influenced BBQ joint from Salahodeen Abdul-Kafi in Irving, Texas,...
The KF7 is the mid-tier machine from KitchenAid that comes with a milk container attached to the brew head with a hose. The flat white came out a little more like a mini-latte than we would have liked but the cappuccino had a rich head of smooth foam. One KitchenAid feature that we’d tell every...
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live-fire cooking enthusiast. “It forces you to slow down and be present; you can’t just set it and forget it and walk away.” Plus, it’s fun — and the flavor of the wood smoke is...
It is quite possible to go camping and entirely subsist on bars. Or so I’m told. I haven’t camped since high school because indoor plumbing is a modern marvel and it feels silly to purposefully remove myself from its splendor. But I enjoy hiking and kayaking and being outdoors, and sometimes I can use my...
With a built-in record booth, a floor-to-ceiling wall of vinyl, and a golden disco ball that has graced many a 2 a.m. Instagram story, Ladylove Lounge & Sound has a thing for music. Grab a seat on the dimly lit wood stage backdropped by long velvet curtains, or take your drink to the dance floor...