Go Eat Outside | Eater
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Go Eat Outside | Eater

Fall inspires lots of plans: apple picking, haunted hayrides, hitting that swimming hole that’s finally free of summer crowds. But when it comes down to it, celebrating September requires nothing more than emerging from an air conditioner-fueled haze to finally head outside. Sure, you could work your glutes on a miles-long backcountry hike. Or you...

How to Nail the Nancy Meyers Aesthetic in Your Own Dining Room
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How to Nail the Nancy Meyers Aesthetic in Your Own Dining Room

Situated on the Pacific shoreline just a few minute’s walk (or bike ride) from the historic Santa Monica Pier, Shutters on the Beach offers a breath of fresh sea air from LA’s see-and-be-seen scene. Linen, wicker, and toile de Jouy replace the city’s usual flashy neon and leather. (The leather in the hotel’s cozy lobby...

Danny Meyer Talks Shake Shack’s Influence on the Restaurant Industry
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Danny Meyer Talks Shake Shack’s Influence on the Restaurant Industry

One of the most influential restaurants of the past 20 years got its start as a hot dog cart. In 2001, New York restaurateur Danny Meyer (the nascent empire builder then best known for Union Square Cafe and Gramercy Tavern) took on the project of helping to revitalize Madison Square Park with a pop-up food...

Bon Appétit
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The Best Cordless Vacuum Is the Only Floor Cleaning Device You Need (2025)

What we’d leave: Shorter battery life is the big drawback here, and while the runtime is dependent on power mode and configuration, you can expect to get anywhere from 20 to 40 minutes on a single charge. If you want to double your runtime, you can pick up an additional battery. Best for small spaces:...