Maple Bacon Cabbage Wedges Recipe
For years roasted brussels sprouts have predictably made their way onto many a Thanksgiving table, but not this year. Instead of spending precious time slicing the ends off of tiny individual sprouts, this year we…
Category: FOOD
Why You Should Serve Vermouth This Thanksgiving
Thanksgiving is our favorite maximalist holiday, and we’re not about to let a day filled with gratitude and abundance go the way of overwhelm. Ensure a simple-enough menu stays manageable with a to-do list so…
How to Host the Ultimate Friendsgiving
If Thanksgiving is a cook’s holiday, then Friendsgiving is for the hosts. It’s a gathering centered around community and offers every guest the chance to contribute, whether it’s a dish or a drink, a centerpiece…
Antoni Porowski on Cooking for a Crowd and His Favorite Host Gifts
Through the Netflix series Queer Eye, Antoni Porowski has proven that cooking means more than simply being able to whip up a meal—it can be a path to greater self-confidence and independence.For Porowski, his interest…
How This Amish-Inspired Pecan Pie Works on (Literally) Every Layer
Deep in the Amish and Mennonite communities of Ohio and Indiana, the dessert menu at Das Dutchman Essenhaus, a hospitable chain of family-style restaurants, features a pecan pie of grand design. This is a towering…
The 38 Best Restaurants in Montreal, Canada
Open for: Lunch and dinnerPrice range: $$$This ode to Italian grilling honors the simplicity and comfort of meals shared in the Tuscan and Abruzzese countryside, but lovingly transplants them into an annex of Saint-Henri’s historic…
Heirloom-Worthy Tableware for Your Thanksgiving Spread
Thanksgiving is the perfect time to dust off the quirky, ornate tableware that can make any place feel like home. Here, Bon Appétit staffers share their most cherished pieces—plus ideas for new treasures with serious…
Backyard Barbecue Grills and Smokers Recommended by Chefs and Pitmasters
Whether you’re at a tailgate or constructing an elaborate setup in your own backyard, the most important part of cooking outdoors is the grill itself — so how do you know which is the right…
Make Your Own Tradition This Thanksgiving
“What are you doing for Thanksgiving?”I have been asking myself this question since late summer as I sort through my work calendar, restaurant openings, and vacation schedules. My family asks too, and my friends remind…
Upside-Down Martinis for a Crowd Recipe
I drink my martinis inverted, or upside-down: that is, with the ratios of gin (always gin) and vermouth flipped, for a slightly lighter drinking experience. This is ideal for a marathon day like Thanksgiving—you break…