At Mezcaleria Alma, the tight Mexico City–inspired food menu features nothing but hits: mandarin aguachile with a heaping portion of raw scallop and uni, a masa pocket filled with applewood-smoked tuna and cheese, and pasilla-braised short rib with black beans. But one hit not to be missed is the dry-aged toro tostada. If you choose...
Collin Morikawa believes the U.S. Ryder Cup team will benefit from home field advantage if attendees at Bethpage Black bring more energy while watching the tournament this weekend. “I’ll be honest, I think it’s kind of tame so far, Tuesday and Wednesday,” Morikawa said at the 28:15 mark of Wednesday’s pre-tournament press conference. “I know...