This pumpkin cake recipe delivers all the cozy fall flavors you crave in the simplest possible way—no stand mixer, no fussy steps, and definitely no boxed mix. Just whisk your dry and wet ingredients separately, combine, and bake. The result is a tender, amber-hued cake that’s rich with pumpkin flavor and the warmth of cinnamon,...
Consider this shareable autumnal treat a contender for this year’s Friendsgiving dessert, or perhaps just something you’ll want to leave on the counter and slice away at throughout the holiday weekend. It combines two of my greatest loves: chewy mochi cake and buttery streusel. The cake itself is bolstered with canned pumpkin, which lends a...