Kate KassinThe Original Williams Sonoma Peppermint BarkThe Original Williams Sonoma Peppermint BarkIt doesn’t get more classic than this once-a-year classic Williams Sonoma peppermint bark, so much so that the brand claims it’s the original. Each…
We retreated and made the scones again: with heavy cream and butter; buttermilk and butter; no heavy cream; all heavy cream; all butter. Many rounds later, we found the answer in a tub of sour…
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake…