Bon Appétit
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October 3, 2025October 3, 2025FOOD

Starbucks Launched Protein Cold Foam. We Tried Every Flavor

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Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed “Sit at the Bar September.” When I found out that Starbucks was debuting protein-laced cold foam, I did not bat an eye. If there were a definitive list of distinctly American consumption trends, Starbucks and protein would most certainly...

A slab of brown stone containing the bones of a flying reptile, including very long wing bones.
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September 28, 2025September 28, 2025TECHNOLOGY

150 million-year-old pterosaur cold case has finally been solved

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Smyth thinks that so few adults show up on the fossil record in this region not only because they were more likely to survive, but also because those that couldn’t were not buried as quickly. Carcasses would float on the water anywhere from days to weeks. As they decomposed, parts would fall to the lagoon...