This is a versatile dinner that can be dressed up, down, and sideways depending on who you’re feeding. Set out sour cream, yogurt, or shredded cheese as additional toppers for the sweet potatoes. Put the meat mixture between toasted buns for a version of Sloppy Joes. Swap in harissa paste or Thai red curry paste...
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask questions, share pics, listen to our podcast, and lots more here. And don’t forget to join...
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live-fire cooking enthusiast. “It forces you to slow down and be present; you can’t just set it and forget it and walk away.” Plus, it’s fun — and the flavor of the wood smoke is...