ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s first ever vegan offering: Jesse’s Chocolate Chip Cookies with Olive Oil and Sea Salt.If there’s one…
The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin Grill Masters festival…
If it isn’t broken, don’t fix it—unless you have the opportunity to transform classic candied sweet potatoes into vibrant candied purple sweet potatos. These beauties live up to everything we love about a set-it-and-forget-it situation.…
Few Thanksgiving side dishes keep the masses as happy as a homemade green bean casserole. It’s comforting, familiar, and always one of the first dishes to disappear from the table. This version keeps everything you…
Roasted squash feels like a quintessentially autumnal side and, in keeping with the mood of the season, can feel a bit sleepy. But with fresh ginger and chile, this platter of glossy miso-glazed mixed squash…
When I was growing up, the appearance of my mother’s creamy sun-dried tomato dip on the kitchen table meant that company was on the way. Hers was terracotta-colored and a very rich affair, whipped together…
Subtly sweet and extremely crunchy, Asian pears are an underutilized but deeply effective salad ingredient. Cut into batons, they look a bit like potatoes destined for the fryer, but they soak up a bright vinaigrette…
For years roasted brussels sprouts have predictably made their way onto many a Thanksgiving table, but not this year. Instead of spending precious time slicing the ends off of tiny individual sprouts, this year we…
I drink my martinis inverted, or upside-down: that is, with the ratios of gin (always gin) and vermouth flipped, for a slightly lighter drinking experience. This is ideal for a marathon day like Thanksgiving—you break…
This pumpkin cake recipe delivers all the cozy fall flavors you crave in the simplest possible way—no stand mixer, no fussy steps, and definitely no boxed mix. Just whisk your dry and wet ingredients separately,…