At Mezcaleria Alma, the tight Mexico City–inspired food menu features nothing but hits: mandarin aguachile with a heaping portion of raw scallop and uni, a masa pocket filled with applewood-smoked tuna and cheese, and pasilla-braised short rib with black beans. But one hit not to be missed is the dry-aged toro tostada. If you choose...
As many of the week’s speakers made clear, the North American story is very often a story of immigrants—a story of leaving, and a story of coming home. “The food industry doesn’t exist without immigrants. In the back of every Michelin star restaurant is a bunch of people from the Caribbean, people from Mexico, people...
The first ever North America’s 50 Best Restaurants list will be announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for top honors. The North America list debuts this year, the latest expansion of regional restaurant awards by the World’s 50...