Wellness shots tend to woo you with their aesthetic labels, fancy ingredient lists full of “superfoods” and powders, and promised benefits: a quick detox, a midday energy boost, an immunity kick, or even just a…
Why it won us over: Our tasters like a rye that knows what it is. A rye with character, if you will. Rittenhouse has the kind of self-assured star quality that makes itself known immediately—and…
What we love: Koia’s shelf-stable shakes are incredibly smooth and creamy—somewhat of a rarity in the world of plant-based shakes. They also taste great no matter which of the four flavors you opt for. The…
As Bon Appétit’s resident snackers (conveniently seated across from each other in the office), we spend a lot of time passing snacks over our monitors between writing sessions and meetings. At this point we know…
Vanilla is the backbone of almost every American dessert. Its floral, caramel-like flavor is at the center of desserts like crème brûlée and pound cake. In something like Chocolate Sheet Cake With Brown Butter Frosting,…