An Easy Trout Recipe You Can Make While Camping
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live-fire cooking enthusiast. “It forces you to slow down and be present; you can’t just…
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live-fire cooking enthusiast. “It forces you to slow down and be present; you can’t just…