Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last week we discussed the latest cities to garner Michelin stars.Wine has always been inherent to Michelin’s charge—after all, its top-rated restaurants boast…
Last updated 12/1 at 12:13 p.m. ESTThe holidays are here, and whether you’re hosting a family dinner or a New Year’s Eve celebration, it helps to have nice glasses on hand. Do you really want…
They say wine gets better with age, but if it’s not stored properly, you might wind up drinking something equivalent to vinegar. One way to ensure that your wine always stays fine is with a…
A bottle of Champagne or a tried-and-true Gamay is one of the easiest gifts you can give this holiday season (or any time of year, really). But what about the perfect thing for your friend…
Tinned fish—or conservas as they’re called in Spain and Portugal—have been having a well-deserved moment in the US for a while now with no signs of slowing down. Case in point? The canned fish market…
Leaders in the industry are working to ensure that future thanks to a cross section of professionals. Their contributions range among production, curation, resource-sharing, and innovation, resulting in wines as bold as they are delicious.…